GOAN CUISINE GREEN CURRY 230g

Product of Australia The flavours in the spice paste combine well with lamb, beef, chicken game and seafood. Heat is provided by the black pepper (meerem). However, the use of green chillies is recommended. Addition of coconut milk is advised when cooking with seafood and chicken. Variations may incorporate the use of yoghurt/buttermilk and the addition of all manner of fragrant fresh herbs, namely coriander, kafir lime, mint. Green Curry Paste works as an excellent marinade when mixed with yoghurt: For 1 kilo of chicken, meat, prawn or fish, prepare a marinade of 3 tablespoons Goan Cuisine Curry Paste with an equal quantity of yoghurt.