[2026 Spring Harvest] Organic Uji Sencha-Matsu-Super Premium-100g

Super Premium Grade – Fresh, Bright, and Elegantly Balanced Sencha is Japan’s most traditional and widely enjoyed green tea, valued for its refreshing clarity and well-rounded character. Grown under full sunlight, sencha leaves naturally develop higher levels of catechins, giving the tea its signature fresh, invigorating taste with a pleasant balance of gentle umami, subtle astringency, and a clean, satisfying finish. This premium-grade sencha is produced in Uji, Kyoto, from the finest first harvest (一番茶) organic leaves, cultivated under Japan’s JAS organic standards to ensure purity and exceptional quality. This 2026 spring harvest Shincha offers especially vibrant aroma, lively freshness, and a beautifully clean finish that highlights the character of the season’s earliest leaves. Presented in a Japanese traditional paper wrap with an aluminium foil inner bag, it preserves freshness while also making a refined gift choice. Origin: Uji, Kyoto Prefecture, Japan Harvest: First Harvest (一番茶) Grade: Super Premium – Matsu（松） Production Date: 10 Feb 2026 Best Before: 10 Feb 2027 Preservation: Store in a cool, dry place in an airtight package, away from sunlight. Once opened, minimise air exposure and keep refrigerated.