CCK Dim Sum Knife
The Cantonese dumpling-wrapper knife (拍皮刀) — a wide, flat, cut-blade pastry tool for pressing and portioning soft dough. Not a general-purpose slicer: dough and pastry only.
Specifications
- Blade Length
- 205 mm
- Blade Height
- 90 mm
- Blade Material
- Stainless Steel
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