Shishi no Sato Aiyama Junmai Daiginjo

An exquisitely crafted sake that opens with a vibrant, gorgeous bouquet of freshly cut apple, ripe pear, and delicate white peach. On the palate, it is beautifully expansive and full-bodied, delivering complex layers of flavor driven by excellent natural acidity. The experience resolves elegantly into a soft yet remarkably crisp finish. This Junmai Daiginjo pairs magnificently with delicate, oceanic flavors, making it an exceptional companion for caviar, fresh sea urchin (uni), crab, and raw oysters.