Strawberry Cheesecake Crown

Our new Strawberry Cheesecake Crown combines smooth cream cheese filling with a sweet strawberry centre, creating a delicious balance of creamy and fruity flavours. Wrapped in light, flaky Danish pastry and finished with a delicate glaze, every bite delivers a rich cheesecake-inspired experience with buttery golden layers. Cooking Instructions: Thaw and bake, defrost for 20 minutes, 20-25 minutes at 190°C.