Kyohei Shindo Kiritsuke 210mm Blue Paper Steel No. 2, Kurouchi Finish, Octagonal Handle in Smoked Black Oak

About Kiritsuke Knives The Kiritsuke knife excels at various kitchen tasks, including trimming meat, peeling skin, cutting fruits, and mincing vegetables. It can also be used as a general-purpose knife. Please choose the length according to your needs. What is Aogami No. 2 Steel? Aogami steel is a type of Yasugi steel, made by adding chromium and tungsten to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it hard, tough, and highly wear-resistant, thus categorizing it as a premium steel. *As this size is not part of our regular lineup, we cannot confirm future availability.