Whole bean, Los Angeles, El Salvador, Knopes

Experience the pinnacle of Salvadoran coffee with this exceptional microlot from Knopes. Sourced from the renowned Ferme Los Angeles in the lush Los Naranjos region of Juayua, this coffee is a celebration of the Pacamara varietal—a bean famous for its impressive size and even more impressive flavor complexity. Grown at high altitudes between 1400m and 1700m, this coffee benefits from the strict "4 R" sustainable farming principles of the RENACER program: the right source, the right dose, the right place, and the right time. The result is a freshly roasted coffee that is as ethically produced as it is delicious. To elevate its natural sweetness, the cherries undergo an Anaerobic Natural treatment at the Beneficio San Rafael. By fermenting the fruit in an oxygen-free environment before drying, the sugars are intensified, creating a rich, syrupy body and a sophisticated fruit profile that stands out in any brew.