Timor Ermera

Cupping Notes: Earthy, woody and full-bodied with notes of dark chocolate, clove and toasted anise. Roast Level: Dark (Full City+) Regional Select The Regional Select program was created to highlight the unique profiles we have found that are inherent to various microclimates in many of the countries from which we source green coffee. Local variables such as wind patterns, soil quality, sunlight, elevation, and other environmental factors play a significant role in the common characteristics of origins. For our Regional Select offerings, we source based on cup quality and character, seeking a balance between “taste of place,” availability, and price. These lots are built as blends from coffees that cup between 84–87 on our 100-point cupping scale, and come with regional, and often microregional, traceability, but are not farm- or producer-specific. Location: Ermera, East Timor Altitude: 1,400-1,900 Meters Varietal: Timor Hybrid, Typica, Catimor, Sarchimor (T5296) Process: Washed Drying: Patio Drying Harvest: May-August