Meatball Simmering Sauce

How can anyone not love a cocktail meatball? In a medium pot add ½ a bottle of sauce to 340g (12oz) frozen meatballs and stir to coat. Cover, bring to a low boil, reduce heat and and simmer on low for 20 minutes, stirring occasionally. Remove from heat and let stand for 5 minutes before serving. Find Recipes HERE! Unit Size: 350 mL, 11.8 US fl oz INGREDIENTS: Sugars (sugar, concentrated concord grape juice), Water, Tomato paste, White vinegar, Onion, Sea salt, Mustard, Garlic, Celery salt, Paprika extract, Spices • Refrigerate after opening. Shake well before serving • Contains: Mustard, Sulphites. May contain soy, sesame, wheat, tree nuts, eggs, milk, fish. • Made in Canada from domestic and imported ingredients