爆汁饺子 Juicy Dumplings
本店的食物都是冷冻食物。 全天然食材 100% 无防腐剂 / 添加剂 无色素 / 无味精 240 克+- (12 pcs) 烹煮方式: 1) 无需解冻,锅内水沸腾后,煮 8 分钟,即可食用。 2) 无需解冻,等油烧热后,中小火煎至底部呈金黄色,再加入少许水煮 8 分钟,即可食用。 保存方式:冷冻 -18 度,可放一至两个月 ——————————————————————————— Our food are comes in frozen. Natural Ingredients No Preservatives / Additives No Artificial Colourings & No MSG 240g+- (12 pcs) Preparing Method : 1) No need defrost, boil the water, cook for 8 minutes. 2) No need defrost, boil the oil, fry with low heat till the bottom skin turns golden yellow, add some water and cook for another 8 minutes. Storage Method : Keep frozen -18°C, can be stored up to 1-2 month(s)
Specifications
- Flavour
- 白菜猪肉饺 Cabbage, 韭菜猪肉饺 Chive, 青葱猪肉饺 Green Onion, 冬菇猪肉饺 Mushroom
Variants (4)
- 白菜猪肉饺 Cabbage — 16.90 MYR — In stock
- 韭菜猪肉饺 Chive — 16.90 MYR — In stock
- 青葱猪肉饺 Green Onion — 16.90 MYR — In stock
- 冬菇猪肉饺 Mushroom — 16.90 MYR — In stock
AI Readiness
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