Smoked Trout in Extra Virgin Olive Oil (120g)

Delicately smoked trout preserved in extra virgin olive oil. Silky, rich and beautifully balanced, this premium British conserva is ready to enjoy straight from the tin. The smoking adds depth without overpowering the fish, while the olive oil keeps the trout moist and full of flavour. Serve on warm sourdough, flake through pasta, or pair with a simple salad for an effortless lunch or light supper. Produced by Sea Sisters using responsibly sourced British trout and prepared in small batches in Dorset. A refined pantry staple with a long shelf life and plenty of versatility. Serve simply on toast with a squeeze of lemon, or fold through warm potatoes and fresh herbs.