Slingshot Sisma On Demand Coffee Grinder

Slingshot · Sisma Series · Commercial On-Demand Coffee Grinder The Slingshot Sisma — Where Precision Meets Production Engineered for high-volume cafés and serious coffee professionals, the Slingshot Sisma is a belt-driven, on-demand commercial grinder that delivers extraordinary grind accuracy, ultra-low retention, and intelligent workflow automation — all in a strikingly customisable form. See It In Action Slingshot Sisma — Full Overview Slingshot Sisma Series · Official Product Overview Product Overview Built for Professionals Who Refuse to Compromise The Slingshot Sisma is a commercial on-demand grinder purpose-built for cafés that demand consistency at pace. Three distinct burr configurations — the S64, S75, and C68 — cater to different volume requirements and flavour profiles, giving operators the flexibility to match the grinder precisely to their bean program and throughput needs. At its core, the Sisma uses Slingshot's patented Vibration Levelling System to eliminate channelling and deliver a uniformly dosed puck on every single shot. This isn't a small improvement in workflow — it's a fundamental shift in extraction quality and consistency that seasoned baristas notice immediately in cup clarity and repeatability. Beyond its grinding performance, the Sisma is one of the most customisable commercial grinders available. Removable side panels in matt black, pure white, birch wood, or clear glass allow cafés to match the grinder to their fit-out and brand aesthetic — a rare combination of industrial precision and design sensitivity. 3 Burr Configurations 1.2kg Hopper Capacity 4 sec Fastest Dose Time (C68) 50+ kg/week (S75 & C68) Technology & Features What Sets the Sisma Apart from the Rest Every feature has been designed around one goal: consistent, precise, high-speed dosing for professional environments. ⚙️ Patented Vibration Levelling System Slingshot's proprietary levelling technology settles the ground coffee evenly in the portafilter with each dose. The result is a uniformly distributed, clump-free puck before tamping — improving extraction consistency and dramatically reducing barista intervention between shots. 🎛️ Stepless Micrometric Grind Adjustment A tactile dial paired with a digital counter gives you precise, repeatable grind control without any guesswork. Unlike stepped grinders, the stepless design lets you dial in your recipe to the exact setting your blend demands — and return to it exactly after cleaning or a bean change. 🕹️ Joystick Dispensing Control The Sisma's intuitive joystick interface allows baristas to set and adjust dosing times on the fly — no diving into menus during a busy service. Talis dispensing software runs underneath, enabling both timed and manual dose modes to adapt to your workflow in real time. 🔄 On-Demand & Auto Pre-Ground Mode Switch between on-demand grinding for peak precision and pre-ground "Auto Mode" during high-volume rushes. This dual-mode flexibility means the Sisma adapts to your service pace rather than forcing you to adapt to the machine — a critical distinction for busy multi-barista bars. 🌡️ Built-In Cooling Fan & Climate Control Grinding generates heat, and heat changes extraction. The Sisma's integrated climate system maintains a stable coffee chamber temperature even during extended high-volume periods. Consistent grind temperature means consistent shot timing — and consistent cups from open to close. 📊 Burr Life Monitoring The Sisma automatically tracks cumulative grinding time and alerts you when burr replacement is due. Worn burrs are the most common source of unexplained extraction inconsistency in busy cafés — this monitoring system takes the guesswork out of maintenance scheduling before quality starts to slip. 💾 Memory Position Burrs The accessible grinding chamber is designed for quick maintenance, and crucially, it retains the last grind setting after cleaning or burr changes via memory position technology. Your dial-in is preserved — so Monday morning doesn't mean starting from scratch after a weekend clean. 🔳 Modular Design for Multi-Station Setups The Sisma's modular architecture is built for pairing. Multiple units can be combined side-by-side to create an efficient multi-grinder workflow station, optimising bar layout and reducing bottlenecks on high-volume services. Ideal for cafés running two or more blends simultaneously. Choose Your Configuration Three Models. One Standard of Precision. Select the burr size and type that matches your volume, your beans, and the flavour clarity your menu demands. SISMA S64 64mm Flat Burrs Burrs64mm Flat Speed1280 RPM Dose (20g)7–8 sec Power380/460W Weight19.5kg Volume15–20 kg/week From$2,160 Ideal for Boutique Cafés SISMA S75 75mm Flat Burrs Burrs75mm Flat Speed900 RPM Dose (20g)5–6 sec Power450/570W Weight23.5kg Volume50+ kg/week From$2,600 Most Popular · High Volume SISMA C68 68mm Conical Burrs Burrs68mm Conical Speed450 RPM Dose (20g)4–5 sec Power450/570W Weight23.5kg Volume50+ kg/week From$2,900 Specialty & Single Origin Design Your Sisma Personalise Your Grinder to Match Your Bar The Sisma's removable side panels aren't an afterthought — they're a core part of its design philosophy. Slingshot understands that a grinder on your bar is a visual statement as much as a functional tool. Choose from four distinct panel options to complement your café's interior, your espresso machine's finish, or your brand identity. Panels can be swapped out in minutes, and additional options can be sourced through Di Pacci's customisation team. Titanium-coated burr upgrades are also available on S75 and C68 models, offering enhanced durability and wear resistance for cafés running exceptionally high daily volumes or abrasive single-origin beans. Matt Black Sharp, minimal, matches most commercial machine finishes Pure White Clean and bright — ideal for Scandinavian or light-timber interiors Birch Wood Warm, natural texture for boutique café and specialty settings Clear Glass Transparent panel showing internal components — a conversation starter Why Slingshot Engineered for Real-World Café Demands The Sisma wasn't designed to sit in a showroom. Every engineering decision traces back to the realities of a busy café service — speed, consistency, low waste, and minimal maintenance burden on your team. 01 Ultra-Low Retention The Sisma's grind pathway is engineered to minimise stale coffee retained between doses. Less retention means fresher grounds, less waste per shot, and no stale coffee contaminating your next dose — critical when you're showcasing expensive single origins or rotating blends. 02 Belt-Driven Precision All Sisma models are belt-driven rather than direct-drive. Belt drives operate at lower RPM with less vibration transmission to the grind chamber, reducing heat generation and preserving volatile aromatics that make well-developed roasts complex in the cup. 03 Serviceability Built In The accessible burr chamber, memory position design, and modular construction mean your team can clean and maintain the Sisma without specialist tools or downtime. When parts eventually need replacing, Di Pacci's service team has stock on hand for all Slingshot components. Full Technical Specifications Slingshot Sisma — Model Specifications Specification S64 Flat S75 Flat C68 Conical Burr Type 64mm Flat 75mm Flat 68mm Conical Hopper Capacity 1.2 kg 1.2 kg 1.2 kg Motor Speed 1280 RPM 900 RPM 450 RPM Power Supply 220–240V · 380/460W 220–240V · 450/570W 220–240V · 450/570W Machine Weight 19.5 kg 23.5 kg 23.5 kg Dose Speed (20g) 7–8 seconds 5–6 seconds 4–5 seconds Recommended Volume 15–20 kg/week 50+ kg/week 50+ kg/week Burr Material Options Stainless Steel Stainless / Titanium Stainless / Titanium Panel Options 4 colours 4 colours 4 colours Drive System Belt-driven Belt-driven Belt-driven Starting Price From $2,160 From $2,600 From $2,900 Is the Sisma Right for You? Who the Slingshot Sisma Is Built For ☕ Specialty Cafés The C68's conical burrs and low-RPM grinding preserve aromatic complexity in light and medium roasts — perfect for single-origin focused menus where cup clarity matters as much as throughput. 🏢 High-Volume Venues The S75's 75mm flat burrs at 900 RPM power through 50+ kg per week without breaking a sweat. The dual-mode dosing and on-the-fly joystick control are built for multi-barista services that can't afford bottlenecks. 🎨 Design-Conscious Operators Four customisable panel options and optional titanium burrs make the Sisma as much a design statement as a grinder. If your espresso machine has been chosen for its looks as much as its performance, the Sisma can match it. Available Now at Di Pacci Ready to Upgrade Your Grind Game? The Slingshot Sisma is available now across all Di Pacci locations and online. Our team can help you choose the right model, burr configuration, and panel finish for your setup — and arrange installation for Sydney metro customers at no charge. Buy the Slingshot Sisma Talk to Our Team