Nobleza del Sur Centenarium Premium Anniversary Edition - with box

Cultivar: Picual Premium Extra Virgin Olive Oil from Finca Vista Alegre, Jaén, Spain. 500mls. Profile: A top picual from an outstanding Spanish producer, this is a special edition from Nobleza's Vista Alegre Estate, near Jaén in Spain. The Estate is home to centuries-old olive trees - the long-lived kaumātuas of the grove you could say - still offering their health-giving goodness to humanity. This picual is fresh, fruity, and herbaceous. Its highly complex aromas evoke all the plants that grow in our olive grove, highlighting olive leaf, wheatgrass, lavender, tomato, and fruity notes such as green banana, apple and green almond. On the palate, it is very well-balanced, with a pleasant entry, a slight bitterness, and a peppery finish. Its persistence is delicate and elegant. Analysis: Polyphenols: 632 mg/kg Acidity (Free Fatty Acids or FFA): 0.1% Note: Cold extracted a maximum 4 hours from harvesting. 10 to 14 kg of olives are used to obtain 1 litre of oil. Harvest time: October 2025 Best Before: October 2027 Preserved under nitrogen until bottling. Food pairings: Meats dishes of all types; fish and seafood, both raw and in the preparation of various sauces. Pasta and pizza, in the preparation and topping of different dishes. Cheeses including hard cheeses like parmesan, pecorino, etc). Desserts, with semi-melted chocolate ice cream with flaky salt. Selected awards: Gold Medal - Olive Japan - 2025 Gold - NYIOOC World Olive Oil Competition - 2021, 2023 From the producers: ’Aceites Nobleza del Sur symbolises a love for the land and the noble and mythical olive tree that defines the landscape of Jaén, unique in the world. In 1640, Miguel Sánchez Sagra, a direct ancestor of our family, embraced the olive tradition by acquiring an olive plantation in Los Añadios, Jaén, Andalusia. Twelve generations later, the Peñuelas-Sagra family continues the legacy, diligently caring for the same olive grove. The Peñuelas-Sagra family has witnessed this remarkable journey passed down through generations, leading us to embark on a new venture — the construction of our own state-of-the-art mill. This mill allows us to extract the exceptional quality inherent in our olive trees.'