Wagyu Chuck Eye Boneless Steak

While the ever-popular Rib Eye Steak is cut from the sixth through the twelfth rib, the Chuck Eye Steak comes from the very next rib toward the Chuck Primal, offering a similar taste and texture to the Rib Eye for a fraction of the cost! This steak contains plenty of the delicious intramuscular fat that defines Wagyu Beef, so we recommend grilling quickly on a hot fire, or in a heavily buttered cast iron skillet. Each steak is 14oz-16oz