Lasagna - Pasta - Pasta Armando - 500g

Lasagne sheets of durum wheat semolina and water that hold sauce and filling through about 30 minutes in the oven. Pasta Armando uses 100% Italian durum wheat, draws the dough through bronze and dries it slowly at low temperature, so the sheets keep their shape and do not fall apart. How to use it For a baked lasagna, layered with your sauce and filling. For Sunday lunch. Details Weight: 500 g Cooking time: about 30 minutes in the oven Ingredients: durum wheat semolina, water. Allergens: wheat. May contain soy and mustard.