Colombia Nestor Lasso | Tabi

Elegantly breath taking The Tabi is one of the most hyped varietals in Colombia last few seasons, and Nestor Lasso, the king of experimental coffee processing, made it even more special by pushing it through a process called carbonic maceration, a process derived from wine making. The result is elegantly breath taking. What it tastes like: Floral and sweet, with jasmine up front and sugar cane behind it. Why we love it: What we love most is that the process is experimental, but the cup is all about elegance. It's floral, sweet, and easy to fall for, with none of the noise you might expect from a fermentation like this. Best way to drink it: Filter, where the jasmine has room to open up. Cold drip, where the sweetness truly comes forward.