Coconut, passion fruit, and pandan layer cake

Description: Coconut sponge cake, passion fruit cream and whipped pandan leaf ganache. Decorated with matcha tea chocolate and white chocolate pieces, passion fruit purée, and micro cilantro. Servings: Serves 6–8 people Dimensions: 6–8 servings: 3 layers high, 5" wide and 4" high Allergens: Nut-free products. Contains eggs, gluten, dairy products, and gelatin. May contain traces of all types of nuts, peanuts, and sesame seeds. Storage: Keep the cake refrigerated until serving. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be enjoyed.