'BATIK BEAUTY OF SINGAPORE' Gift Set

The orchid, Singapore’s national flower, unfurls gracefully across fine bone china, while the timeless rhythm of Peranakan tiles runs along the runner, anchoring the table with quiet elegance. The Kueh Tile coasters, echoing the geometry of heritage treats, add a playful yet grounded note. Together, they create more than a setting—they invite an atmosphere. A table where colours converse, where the Singapore's heritage takes the spotlight, and where every meal feels like gathering in a secret garden. Orchid Batik Bone China Plates Inspired by the highly-admired Batik, an ancient technique and material that involve natural elements like beeswax, plant dyes, tools and heritage craftsmanship, this rhythmic Singapore Orchid Batik pattern celebrates not only the interplay of nature and human creativity in fabric-making, but also the relaxed, tropical feel batik always evokes. The dotted expression here pays homage to the canting, an etching tool for holding a small reservoir of hot wax, used to create intricate lines and fine dots. Beautiful textile designs emerge from this heritage though passion, dedication and creativity, the same spirit that has cultivated Singapore into a vibrant, graceful and welcoming city with a finely crafted balance between natural and built habitat. Kueh Tile Fabric Coasters Singapore’s multiculturalism and fame as a food paradise are encapsulated in this kaleidoscopic pattern of sweet and savoury treats. Inspired by our memories of life in Tiong Bahru when we enjoyed easy access to the best local kueh (bite-sized snack or dessert) shop, Galicier, popularly known for its fresh Kueh Dadar, this Kueh Tile design pays homage to the creativity of Singapore’s founding generations of kueh makers. They were mothers, grandmothers or humble snack sellers who passed down the tradition of kueh making, gifting us with the most colourful and delectable array of treats. In this pattern, you will relish a fun rendition of what Singaporeans love - kueh tutu, pineapple tart, kueh dadar, peng kueh, dumpling, ladoo, otah-otah and ondeh-ondeh which some of them are Peranakan treats too.