Cascahuin - Anejo Tequila

Produced by the revered Cascahuín Distillery (NOM 1123) in El Arenal, Jalisco, Cascahuín Añejo Tequila is a benchmark expression of artisanal Valley-style tequila. Matured in seasoned American oak barrels for at least 14 to 18 months, this expression balances deep wood aging with the signature mineral-forward, roasted agave character for which the distillery is celebrated worldwide. Traditional Brick Oven Cooking: 100% Blue Weber agaves are slow-roasted in traditional brick ovens (mampostería) to convert natural sugars while locking in rich, cooked agave depth. Artisanal Extraction & Fermentation: Extracted using a combination of roller mills and traditional methods, followed by natural fermentation with proprietary yeast strains in open-air cement tanks. Copper Pot Distillation: Double-distilled in traditional copper pot stills to preserve high viscosity and vibrant agave flavors. Extended Barrel Aging: Rested for over a year in used American white oak barrels, allowing the spirit to soften and develop rich notes of vanilla, toasted nuts, and soft wood spice.