Short Rib Kare-Kare Party Tray
Succulent Angus beef short ribs are slow-cooked until tender in a savory beef broth and indulgent peanut sauce, then paired with pechay, eggplant, and string beans. Serve hot with bagoong for an elevated take on a beloved Filipino classic. Party tray, ideal for 4 pax
Variants (1)
- Default Title — 2250.00 PHP — In stock
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