Guji Buku Saya, Ethiopia

Sweet Plum, Lemon Lime, Black Tea Origin Information Grown in Hambela Wamena in Ethiopia’s Guji region, this single origin reflects generations of coffee-growing tradition. Local landrace varieties thrive in an environment where traditional farming practices work in harmony with the land. Third-generation producer Yednekachew Seleshi works with 165 local smallholder farmers, continuing a family coffee legacy spanning 52 years. Carefully hand-picked cherries are sorted before being sun-dried whole on raised African beds for 16 days. Beyond coffee, Yednekachew’s company supports the community through school supplies, football sponsorship and organic compost for farmers, investing in the people and the land behind every harvest. Recipe (Pour Over): (Filter) Ratio: 1:17 (15g - 255mL) - Third Wave Filter Water was used See below Xbloom recipe & pours XBLOOM RECIPE Suggested Recipe (Espresso) 94C Brewing Temperature 22g Ground Coffee Dose 27-32 Seconds Brewing Time 46-48g Espresso yield This is a great starting point, but every coffee, grinder and espresso machine will behave a little differently. For help fine-tuning your recipe, use our Interactive Coffee Dial-In Guide. Enter your current dose, yield, extraction time and how the coffee tastes, and the guide will recommend what to adjust to suit your coffee and taste preferences. Use our Interactive Dial-In Guide Technical Information Country: Ethiopia Region: Guji Buku Saya Altitude: 2,500 masl Process: Natural Producer Yednekachew Seleshi Variety: JARC 74112, 74110