Everyday NY Strip Steak
The NY Strip sits right in the sweet spot between a Ribeye and a Filet: tight grain, bold beefy flavor, and a fat cap that bastes it as it cooks. Our Everyday Strip is cut to a slimmer 3/4" thickness, so it sears up fast and hits medium rare before you’ve finished setting the table. Pasture-raised and dry aged, just like our classic NY Strip.
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- Default Title — 32.00 USD — In stock
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