Vaughan - Teen Cooking Classes - 5 week Spring Session – Monday May 10 - June 14, 2027

Our Teen Cooking Classes are sure to inspire your child's inner chef! We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn: confidence and creativity! kitchen safety and proper hygiene to use a variety of utensils how to follow a recipe and properly measure ingredients table etiquette and much more! Classes are 2.5 hours each, from 5 - 7:30 p.m. What’s Cooking? Monday May 10- Spring in Italy · Caesar salad · Homemade Farfalle Pasta with Chicken and Pesto · Fruity Italian Sodas Monday May 17- Dim Sum Feast · Chicken Wonton Soup · Assorted Steamed and Pan-Fried Dumplings · DIY Dipping Sauce Bar · DIY Bubble Tea Bar NO CLASS ON MONDAY MAY 24 FOR VICTORIA DAY LONG WEEKEND Monday May 31 - Exploring the Flavours of India · Butter Chicken · Basmati Rice · Homemade Naan · Mango Lassi Monday June 7 - Grill and Chill · Grilled Romaine with Avocado Lime Dressing · Assorted Meat, Fish, and Veggie Skewers · Grilled Fruit with Vanilla Ice Cream Monday June 14/ IRON CHEF What to Expect: Classes run from 5 - 7:30 pm Our classes combine safe fun and learning through an interactive, team approach Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat! Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home The chef will offer tips and tricks based on their personal experiences. All sales are non-refundable and final - you can view our cancellation policy here