Morihata Organic Yabukita Loose Leaf Green Tea

The kind of green tea you can happily drink every day. Yabukita is the most widely grown tea variety in Japan, loved for a simple reason: it has a beautiful balance of gentle sweetness and refreshing astringency. Neither side takes over, making it an especially easy tea to come back to cup after cup. Brew it and you’ll notice a warm, almost brothy aroma followed by a clean, balanced flavor. It has enough character to make you slow down and notice what you’re drinking, but it doesn’t demand a special occasion or an elaborate preparation. This is the tea I’d keep within reach for quiet mornings, an afternoon break, or a pot shared after a meal. It’s also a lovely place to begin if you’re curious about Japanese loose leaf tea and want to experience a style enjoyed widely throughout Japan. Sometimes the tea you reach for most is simply the one that feels good every time you make it. Detailed brewing instructions are included with each tin. Organically grown in Kirishima, Japan. The Tea Gently sweet and refreshing, with a warm, brothy aroma and a clean, balanced finish. Product Details Organic Japanese loose leaf green tea Yabukita tea cultivar 100% organic green tea (Camellia sinensis) Certified organic by the Kagoshima Organic Agriculture Association (KOAA) USDA Organic 80 g / 2.82 oz Tin: 2.9 in diameter × 6.05 in high Detailed brewing instructions included Grown in Kirishima, Japan Care Keep tightly sealed in a cool, dark place. For the best flavor and freshness, enjoy within six months of opening.