Pure Rice Bran Oil

Produced in Wakayama, Japan, this exceptional pure rice bran oil is widely regarded as one of the finest cooking oils available to chefs. Made from carefully selected Japanese rice bran and extracted using a low-temperature process, it delivers outstanding purity, a clean flavour profile and remarkable cooking performance. Naturally rich in antioxidants, Japanese rice bran oil is prized in professional kitchens for its high smoke point (around 232 °C) and neutral taste. It enhances ingredients rather than masking them, making it ideal for delicate Japanese cuisine as well as modern European cooking. Unlike many neutral oils, this oil provides a subtle roundness and light nuttiness that supports flavour without dominating it. Its stability at high temperatures makes it especially valued for tempura, frying, and grilling, while its clean finish also works beautifully in dressings and cold preparations. Used by chefs across the UK and Japan, it is an essential pantry ingredient for anyone seeking precision, clarity of flavour, and reliable high-temperature performance. See the How To Use section for more information. Store in a cool, dry place away from light and heat. Available in 500ml and 1500ml