Sliced Beef Tenderloin with Demi-Glace Jus (2kg, 8-10 pax)

Our Sliced Beef Tenderloin with Demi-Glace Jus is an elegant main for a special gathering in Hong Kong, from a Thanksgiving dinner to a corporate evening. The beef tenderloin is cooked sous-vide for maximum tenderness, then sliced and served in a glossy demi-glace jus made with beef stock and finished with fresh thyme. Arriving ready to serve, this beef tenderloin with demi-glace brings a refined, restaurant-style centrepiece to your table, and pairs naturally with our roasted potatoes or seasonal vegetables. Ingredients Beef tenderloin, beef stock, demi-glace, thyme Portion Size 2kg, for 8 to 10 guests. Delivery Across Hong Kong Two delivery options are available: Delivery in disposable containers. Delivery in a reusable metallic tray with our 0 Waste Option.