Muchagara
Origin: Kenya Farm/Region: Muchagara Factory Tasting Notes: Dried Apricot, Pear Cider, Lemon & Date Producer: 1,200–1,700 smallholder farmers Varietal: SL28, SL34, Ruiru 11 and Batian Processing: Washed Altitude: 1600 - 1800 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee:Muchagara Washing Station is located in Kirinyaga, on the slopes of Mount Kenya, where smallholder farmers deliver ripe cherries to the Baragwi Farmers’ Cooperative Society. The region’s high elevation and rich volcanic soils provide ideal conditions for growing Kenya’s renowned SL28 and SL34 varieties. Cherries are carefully hand-selected before being pulped and fully washed. The coffee is fermented, washed through grading channels and slowly dried on raised African drying beds. This traditional processing produces a clean, vibrant cup that highlights the character of Kirinyaga coffees.
Specifications
- Size
- 250g, 1kg
- Grind
- Whole Bean, Ground for Espresso, Ground for Stove Top, Ground for Plunger, Ground for Batch Brew, Ground for AeroPress, Ground for Pour Over
Variants (14)
- 250g / Whole Bean — 18.00 USD — In stock
- 250g / Ground for Espresso — 18.00 USD — In stock
- 250g / Ground for Stove Top — 18.00 USD — In stock
- 250g / Ground for Plunger — 18.00 USD — In stock
- 250g / Ground for Batch Brew — 18.00 USD — In stock
- 250g / Ground for AeroPress — 18.00 USD — In stock
- 250g / Ground for Pour Over — 18.00 USD — In stock
- 1kg / Whole Bean — 61.00 USD — In stock
- 1kg / Ground for Espresso — 61.00 USD — In stock
- 1kg / Ground for Stove Top — 61.00 USD — In stock
- 1kg / Ground for Plunger — 61.00 USD — In stock
- 1kg / Ground for Batch Brew — 61.00 USD — In stock
- 1kg / Ground for AeroPress — 61.00 USD — In stock
- 1kg / Ground for Pour Over — 61.00 USD — In stock
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