Guatemala, Dark Roast

Origin: Guatemala Process: Washed Tasting Notes: Rich, Full-Bodied, and Chocolate Our Dark Guatemala is a thoughtful take on a classic favorite, a coffee developed to provide the depth and body of a traditional dark roast while holding fast to the sweetness of the bean. Grown in the volcanic soils of Huehuetenango, we’ve roasted this selection specifically to bridge the gap between richness and clarity. It offers a resonant, full-bodied experience featuring notes of chocolate and nuttiness, without the burnt bitterness of over-roasting. It is a sturdy, dependable cup that honors the craft of the roast, serving as the perfect, comforting foundation for your daily ritual.