Ethiopia Worka Sakaro Anaerobic
Ethiopia Worka Sakaro Anaerobic Natural is a specialty single-origin coffee from the Gedeo Zone (Yirgacheffe region) of Ethiopia, processed via oxygen-deprived (anaerobic) fermentation inside sealed tanks before drying on raised beds. This method amplifies the coffee's natural fruit-forward characteristics, offering an intensely aromatic, complex cup. Additional Information: Cupping Notes: black cherry, rose, peach, mango Roast: light Harvest: November - January Process: anaerobic natural Altitude: 2,000 - 2,200 meters Varietal: landrace Learn more about different brew methods and how to make coffee like the pros here
Specifications
- Weight
- 12 oz, 5 lbs
- Grind
- whole bean, drip, french press, pour over, chemex, espresso, moka pot, aeropress
Variants (16)
- 12 oz / whole bean — 18.95 USD — In stock
- 12 oz / drip — 18.95 USD — In stock
- 12 oz / french press — 18.95 USD — In stock
- 5 lbs / whole bean — 89.95 USD — In stock
- 5 lbs / drip — 89.95 USD — In stock
- 5 lbs / french press — 89.95 USD — In stock
- 12 oz / pour over — 18.95 USD — In stock
- 12 oz / chemex — 18.95 USD — In stock
- 12 oz / espresso — 18.95 USD — In stock
- 12 oz / moka pot — 18.95 USD — In stock
- 12 oz / aeropress — 18.95 USD — In stock
- 5 lbs / pour over — 89.95 USD — In stock
- 5 lbs / chemex — 89.95 USD — In stock
- 5 lbs / espresso — 89.95 USD — In stock
- 5 lbs / moka pot — 89.95 USD — In stock
- 5 lbs / aeropress — 89.95 USD — In stock
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