Favorite Reds — Non-Alcoholic Red Wine Bundle

We’ve tasted widely across non-alcoholic wines, and these six reds are bottles we return to. Everyone’s palate is different, so we’ve brought together a range of styles, from bright red fruit and gentle spice to darker, more structured pours. Find your next favorite, stock up for dinner guests or give the red wine lover in your life something worth opening.Six reds, each with its own point of view.What’s in the BundleCantina Zaccagnini Table Red Red berries, ripe cherry and plum with delicate floral notes. A smooth Italian red with rounded fruit and a fresh finish.Noughty Rouge Syrah Ripe red fruit and candied cherry with crushed black pepper and dried rose petals. Balanced and gently spiced, with French oak tannins adding structure.Redentore Red Zero Bright cherry and red berries with gentle peppery spice and a savory edge. Soft and dry, with fresh acidity and a smooth, balanced finish.Oddbird GSM Layers of red and black fruit, blackcurrant and spice with earthy, savory undertones. Noticeable tannins and fresh acidity give this southern French blend a distinctive dry finish.Missing Thorn Red Bordeaux Blend Blackberry, black cherry and cassis with hints of cedar, vanilla and mocha. A layered Bordeaux-style blend with ripe tannins and a structured palate.Andreina Tuscan Syrah Ripe red and black fruit with Mediterranean herbs and subtle spice. An aromatic Tuscan red with depth and a distinctly savory character.Why We Love ItA satisfying red needs more than fruit alone. We look for texture, freshness, savory detail and a finish that keeps us interested. These are bottles we happily pour ourselves and recommend across the tasting counter, each bringing something different to the glass.Two Tips for a Better PourGive it a little air. We find non-alcoholic reds benefit from decanting. Give yours about an hour to breathe before pouring, allowing the aromas and flavors time to open up.Add a little depth. If your glass isn’t delivering quite the depth of flavor you’re looking for, we recommend a few drops of non-alcoholic bitters. Our favorite is All The Bitter Aromatic. Start small, swirl and taste, then adjust until the glass suits your palate.At the TablePour alongside mushroom dishes, tomato-based pasta, roasted vegetables, grilled meats or aged cheeses. Open one for a quiet dinner or share a few with friends and compare favorites.Six reds. Dinner deserves good company.