#C1 Hong Kong Roaster Colombia Finca Diviso Geisha Special Natural Process Floral・Citrus・Grape・Liqueur Coffee Beans

Colombia Finca Diviso｜Geisha・Special Natural Finca Diviso, managed by the prestigious Vergaras family from Pitalito, a renowned region in Huila, Colombia, produces Geisha coffee highly sought after by specialty coffee enthusiasts worldwide. This particular Geisha lot, crafted by Jhoan Vergara, perfectly blends floral and fruity aromas with a unique hint of liqueur through an innovative "Special Natural" processing method. ☕ Coffee Profile Country: Colombia Region: Pitalito, Huila Farm/Mill: Finca Diviso Producer: Jhoan Vergara Variety: Geisha Processing: Special Natural Altitude: 1,750 - 1,850 MASL Density: 882 g/L Moisture Content: 10.7% Roast Level: Light Roast 🍃 Flavor Notes Floral・Citrus・Grape・Liqueur 🌟 Why is it worth trying? 1. Championship-level Processing Expertise Finca Diviso is internationally renowned for its experimental fermentation and processing methods. Through precisely controlled special natural processing, Jhoan Vergara allows the coffee cherries to develop incredibly complex flavors during fermentation, breaking the mold of traditional natural processing. 2. Luxurious Liqueur Notes and Pure Floral-Fruity Aromas This Geisha perfectly showcases the elegance of high-altitude regions: delicate floral notes and bright citrus emerge first, transitioning to a rich, juicy grape sweetness as it cools slightly, with an elegant and captivating liqueur finish, offering an exceptionally rich and layered experience. 3. Excellent Physical Characteristics With an excellent density of 882 g/L and 10.7% moisture content, this green bean demonstrates robust quality and roasting potential. Light roasting perfectly unlocks its pure terroir. 💡 Brewing Recommendations To capture the delicate floral notes and liqueur essence of Finca Diviso Geisha, we recommend: Equipment: V60 dripper or other conical drippers. Water Temperature: 90°C - 91°C, precisely extracting clean acidity and aromas. Tasting Experience: Recommended to enjoy the floral and fruity aromas when warm, gradually savoring the bursting grape and liqueur finish as it cools.