Gozney Pizza Masterclass: Dec 5th at BBQ Island Gilbert

Fire Up Your Pizza Skills: Hands-On Gozney Masterclass with Vincent Ban Dough at BBQ Island Take your backyard pizza game to professional artisan levels. Join BBQ Island and renowned pizzaiolo Vincent Van Dough for an immersive, hands-on cooking experience centered around the world of Gozney outdoor ovens. Whether you are looking to master the high-heat blister of a classic Neapolitan pie, perfect your crisp Detroit-style crust, or discover everything else a Gozney can roast and sear beyond pizza, this workshop delivers the practical technique you need. Vincent will walk you through live, hands-on demonstrations covering proper dough fermentation, stretching without tears, peel technique, oven temperature management, and turning under live flame. What to Expect Hands-On Demos: Step up to the ovens and learn the secrets to dough handling, sauce balance, topping ratios, and mastering flame management on Gozney gear. Beyond the Pie: Explore how Gozney’s live-fire cooking handles high-temperature searing, roasting, and specialty baked dishes. Exclusive Giveaways: Every attendee gets chances to take home fresh specialty pizza dough, commercial-grade proofing trays, and official Gozney gear and swag. Live Q&A & Tasting: Sample the results hot off the stone and get all your outdoor kitchen questions answered by local experts. Event Details Host: BBQ Island & Vincent Van Dough Date: Saturday, December 5th Time: 11:00 AM – 2:00 PM Location: BBQ Island – Gilbert Showroom