*Limited Release* Filter | Waliki Bourbon, Bolivia

The Rodríguez family has been instrumental in shaping Bolivia’s specialty coffee industry, dedicating decades to improving coffee cultivation, processing, and quality. Through their family run company, Agricafé, they have worked to elevate the reputation of Bolivian coffee on the international stage, combining extensive agricultural experience with a commitment to innovation and sustainable production. Caranavi, in the La Paz department, is one of Bolivia’s most prominent coffee growing regions. Its mountainous terrain, fertile soils, and subtropical climate provide favourable conditions for coffee cultivation. Warm daytime temperatures, cooler nights, and variations in elevation allow coffee cherries to mature gradually, contributing to the development of sweetness and complex flavour characteristics. Over the years, the Rodríguez family has continued to refine its approach to coffee production through investments in farm management, processing infrastructure, and post harvest techniques. Their emphasis on careful cherry selection, controlled drying, and consistent quality standards reflects a broader commitment to showcasing the potential of Bolivian coffee while preserving the distinctive characteristics of each variety. This particular lot features Bourbon, a traditional Arabica variety recognised for its natural sweetness, balanced structure, and elegant cup profile. The coffee undergoes natural processing, where whole cherries are carefully dried before the outer fruit layers are removed. This method encourages the development of fruit forward characteristics, enhanced sweetness, complementing the inherent qualities of Bourbon. Filter Roast 200g Resting period: 14 days from roast date