1kg HATSUKA Ceremonial Uji Matcha Powder

HATSUKA is a first-flush matcha crafted from tea leaves grown and processed entirely in Uji, Kyoto, Japan. Finely milled to preserve its sweet aroma, vivid emerald colour and rich flavour, HATSUKA opens with a soft, mellow sweetness. Savoury notes of nori and edamame emerge through the middle, followed by a clean, refreshing finish with gentle, lingering vegetal sweetness and virtually no astringency. This refined Uji matcha shines when prepared traditionally as usucha. In a creamy latte, it takes on a rich sweetness reminiscent of premium matcha ice cream. Enjoy it hot or over ice as an elegant, aromatic and deeply calming daily ritual. Origin: Uji Kyoto, Japan Harvest: May / June 2026 Cultivars: Okumidori, Saemidori and Yabukita Processing: Shade-grown, steamed, dried and machine-milled for optimal colour, aroma, and texture Organic Status: Non-organic Recommended Uses: ✅ Usucha traditional preparation (Water only) ✅ High end Café-style lattes ✅ High-end Smoothies & iced drinks