Green Curry with rice

Traditional Thai green curry that's 100% plant-based. We bring all the exotic flavours from Thailand to your home with just a few simple steps. Our Thai Green Curry is made from fresh, aromatic basil, spicy chillies, fragrant kaffir lime leaves, and authentic spices. Our creamy green curry is packed full of vegetables and plant-based chicken. Served on a bed of fluffy Jasmine Rice. It perfectly captures the same flavours as the original dish with a creamy texture that you'll love. Spice Rating 🌶️🌶️🌶️🌶️ (Spicy) Ingredient list Green Curry (65%) (green pea, carrot, button mushroom, plant-based chicken strips (Water, Soy meal, Gluten (Wheat), Soy Isolate, Natural Flavour, Salt, raising agent (E500)), green curry paste (fresh chilli, garlic, ginger root, shallot, lemongrass, salt, sweet basil, kaffir, lime, sugar, spices, galangal), coconut cream, coconut milk, onion, basil, cornflour, red long chilli, cumin), rice (35%) May contain wheat, and soy. May contain traces of sesame seeds Serving Size 350 g | 1 serve How to store Keep frozen at or below -18 c. Cooking Instruction Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 minute before peeling off the film and stirring the food. CAUTION: The meal will be very hot