Ragi Malt – Traditional Finger Millet Drink Mix

About this drink mix Ragi Malt is made with finger millet (ragi), a grain used in traditional Indian cooking. This mix lets you prepare ragi as a drink at home. Serve it warm or chilled, depending on your preference. How to prepare Add 2–3 tablespoons of powder to a glass of warm milk or water and stir well. For a smoother drink, first mix the powder with a little liquid, then add the rest while stirring. Sweeten to taste with jaggery, honey, or another sweetener if you like. Serve warm or chill before serving. Ingredients Finger millet (ragi). Serving ideas Enjoy it with breakfast or as an afternoon or evening drink. Choose milk or water, and adjust the amount of liquid to make it as light or thick as you prefer.