18- UFM Crispy Flour 10Bagsx1kg (AIC)

UFM Crispy Flour – 1kg per Bag | 10 Bags per CartonLight, crispy, and golden-brown every time. UFM Crispy Flour is a premium specially formulated frying flour made from a blend of wheat flour and starch, engineered to deliver consistently light, crispy, and golden-brown coatings for deep-fried dishes — in both home kitchens and high-volume professional food service settings.The right frying flour makes all the difference between a heavy, greasy coating and a light, shatteringly crispy crust that stays crunchy. UFM Crispy Flour’s premium wheat flour and starch blend is formulated to achieve that ideal crispy coating — light enough to let the natural flavour of the ingredient shine through, with a consistent golden-brown colour and satisfying crunch that holds up well after frying. Simply mix with cold water or your preferred seasoning for a ready-to-use batter or coating, with no complex preparation required.At 10 bags per carton — 10kg of crispy flour in total — this carton format offers the best value per bag for fried chicken shops, seafood restaurants, food service operators, and wholesale buyers with consistent high-volume frying needs.Product Details Key feature: Premium wheat flour and starch blend — specially formulated for light, crispy, golden-brown coatings Usage: Mix with cold water or seasoning — ready to use, no complex preparation required Bag size: 1kg per bag Carton size: 10 bags per carton Total weight: 10kg per carton SKU: UFMCF1KG Brand: UFM Product of Thailand Key Benefits Specially formulated for crispy frying — light, golden-brown coating with satisfying crunch Premium wheat flour and starch blend — consistent results across every batch Easy to use — simply mix with cold water or seasoning, no complex preparation required Versatile — suitable for fried chicken, seafood, vegetables, tofu, and more Ideal for fried chicken shops, seafood restaurants, and high-volume food service operations Best cost-per-bag in the full carton format Serving SuggestionMix UFM Crispy Flour with cold water to form a smooth batter, or use dry as a coating by dredging your protein or vegetables directly in the flour. For extra crunch, double-coat by dipping in batter then re-coating in dry flour before frying. Deep-fry in oil at 170–180°C until golden-brown and cooked through. Suitable for fried chicken, prawns, fish fillets, calamari, vegetables, and tofu.StorageStore in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness and prevent moisture absorption.