Beef Vindaloo
This dish features fork-tender braised beef short rib in a vindaloo sauce served over jasmine rice and accompanied by herbed yogurt. It includes tzatziki sauce on the side.
- The dish contains garlic, mustard, milk, dairy, and nuts (may contain).
- It is vacuum-sealed and stays fresh for 7-10 days.
Variants (1)
- Default Title — 17.99 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%