Rwanda WCE Kawa Yacu
This Rwanda coffee is natural processed Bourbon varietal grown at 1700 MASL and washed at the Mbizi station, offering bright, fruit-forward flavors with raspberry, orange, and cranberry notes.
- The cup notes describe the coffee as bright and fruit-forward with raspberry, orange, and cranberry flavors.
Specifications
- Amount
- 10oz bag, 2lb bag
Variants (2)
- 10oz bag — 22.00 USD — In stock
- 2lb bag — 67.00 USD — In stock
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