Anchoas CHABUCA – Tarro Anchoas en AOVE (160gr)

Anchoas CHABUCA – Tarro Anchoas en AOVE (160gr)

14.40 EUR In stock Buy at Merchant

These anchovies are from the Egraulis encrasicolus species, known for their flavor. They are sourced from the Cantabrian coast and cured in salt for 10 to 15 months.

  • The description claims they are the most flavorful and sought-after in the market.
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