Kenya Kiairia
This coffee comes from the Kiairia farm in the Githunguri region of Kiambu County, Kenya. It is grown at 1800 meters altitude using varieties like Batian, Ruiru 11, SL28, and SL34. The coffee is fully washed and features notes of citrus and chocolate.
- The description claims the coffee has a complex and well-balanced flavor profile.
Specifications
- Greutate
- 1 kg, 250 g
- Tip de măcinare
- 0 - Boabe (Recomandat), 1 - Ibric, 2- Espressor manual, 3 - Moka pot, 5 - AeroPress, 7 - Filtru, V60 (mediu), 9 - French Press (grosier)
AI Readiness
Good foundation, but some important product data is still missing.
66%