Wildkochkurs<small> The Royal King´s Hunt</small>

Wildkochkurs<small> The Royal King´s Hunt</small>

139.00 EUR In stock Buy at Merchant

This course teaches the basics and nuances of wild game cooking, focusing on venison, pheasant, wild duck, mushrooms, and root vegetables.

  • The description claims that the course covers precise parrying, aromatic reductions, clean roasting, and proper heat timing.
Data sourced from akademie-der-kochenden-kuenste.de. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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