Australian Organic White Rice Koji Powder
Rice Culture White Rice Koji Powder is an organic powder used for enhancing flavor in cooking, particularly for adding umami and sweetness. It can also be used as a meat tenderizer.
- The description claims that the powder enhances flavor, particularly umami and sweetness.
Specifications
- Size
- 100g, 200g
Variants (2)
- 100g — 14.00 AUD — In stock
- 200g — 26.00 AUD — In stock
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