BUKU ABEL, Ethiopia
This coffee comes from various smallholder farmers in Guji, Ethiopia, at altitudes of 2000m-2300m. The beans are of local landrace varieties and processed naturally. Tasting notes include blueberry jam, violet, black tea, and black grape, described as round, sweet, and juicy.
Specifications
- Size
- 250g, 1000g
- Roast
- Espresso, Filter
- Grind
- Beans (not ground), Espresso (extra fine), Mokapot (fine), V60/Chemex/Filter (medium), French press (coarse)
Variants (12)
- 250g / Espresso / Beans (not ground) — 15.00 EUR — In stock
- 250g / Espresso / Espresso (extra fine) — 15.00 EUR — In stock
- 250g / Espresso / Mokapot (fine) — 15.00 EUR — In stock
- 250g / Filter / Beans (not ground) — 15.00 EUR — In stock
- 250g / Filter / V60/Chemex/Filter (medium) — 15.00 EUR — In stock
- 250g / Filter / French press (coarse) — 15.00 EUR — In stock
- 1000g / Espresso / Beans (not ground) — 51.00 EUR — In stock
- 1000g / Espresso / Espresso (extra fine) — 51.00 EUR — In stock
- 1000g / Espresso / Mokapot (fine) — 51.00 EUR — In stock
- 1000g / Filter / Beans (not ground) — 51.00 EUR — In stock
- 1000g / Filter / V60/Chemex/Filter (medium) — 51.00 EUR — In stock
- 1000g / Filter / French press (coarse) — 51.00 EUR — In stock
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