Traditional Bibingka Platter
Bibingka is a traditional Filipino rice cake made from glutinous rice flour, coconut milk, and sugar, often baked on banana leaves and topped with salted egg or ube halaya.
Specifications
- Type
- 4 Pieces Salted Egg, 4 Piece Ube Halaya, Mixed Platter (Salted Egg and Ube), 4 Piece Plain Only
Variants (4)
- 4 Pieces Salted Egg — 20.00 CAD — In stock
- 4 Piece Ube Halaya — 20.00 CAD — In stock
- Mixed Platter (Salted Egg and Ube) — 20.00 CAD — In stock
- 4 Piece Plain Only — 20.00 CAD — In stock
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