KAMBO ACTAS SU JUODAISIAIS SERBENTAIS
This kombucha tea is made by fermenting green sencha tea, water, and black berries for three years, making it natural and rich in antioxidants and enzymes. It enhances flavor in various dishes like soups, marinades, and salads.
- The description claims the kombucha improves flavor in dishes and marinades.
- The description states the kombucha is fermented for three years.
Variants (1)
- Default Title — 10.43 EUR — Out of stock
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