Dondakayalu
Dondakayalu (Ivy Gourd) are small, green vegetables used in stir-fries, curries, and pickles in South Indian cuisine.
Specifications
- Weight
- 1Kg, 500g, 250g
Variants (3)
- 1Kg — 100.00 INR — Out of stock
- 500g — 50.00 INR — Out of stock
- 250g — 25.00 INR — Out of stock
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