Kochbuch Penang: Recipes & Wanderings Around an Island in Malaysia (Englisch)
This book features 23 traditional Malaysian recipes by André Chiang, Malcolm Lee, and Abby Lee, accompanied by essays and photographs.
- The description claims the book provides a portrait of Penang through its regional cuisine, stories, and images.
Variants (1)
- Default Title — 60.00 USD — In stock
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