BIO-Johannisbrotkernmehl
This JOHANNISBROTKERNMEAL is suitable for various applications including vegan binding agent for ice cream, gluten-free alternative to conventional starch, thickening agent for soups, gelatin-free gelling agent, and vegan egg substitute.
- The description claims that the meal is suitable for vegan binding agent for ice cream, gluten-free alternative to conventional starch, thickening agent for soups, gelatin-free gelling agent, and vegan egg substitute.
Specifications
- Größe
- Packung (100 g)
Variants (1)
- Packung (100 g) — 9.99 EUR — In stock