Ethiopia Oromia Wush Wush
This wild coffee variety from Ethiopia features a medium-light roast with flavors of papaya, lychee, pecan, and cherries. It requires resting for at least three weeks before grinding and works well in a V60 pour over.
- The description claims that the coffee requires resting for at least three weeks before grinding.
Specifications
- Size
- 12oz
- Whole Bean/Ground
- Whole Bean
Variants (1)
- 12oz / Whole Bean — 25.00 USD — In stock
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